Deep Earthquakes and the Secrets of SeismologyAbout a quarter of all earthquakes originate at depths more than 60 km (40 miles) beneath the Earth’s surface, and some at depths as great as 700 km (440 miles). Since their discovery in 1927, these ‘deep’ earthquakes have been an enigma because pressures and temperatures are too great at these depths for ordinary brittle fracture to occur. Deep earthquakes pose a serious hazard in a few parts of the world, including Romania, parts of South America, and (possibly) in the northwestern United States. Dr. Frohlich’s talk will address what is known and unknown today about the mechanical origin of deep earthquakes and explain why they have been used disproportionately in studies of the Earth’s interior structure. Frohlich will use familiar items to illustrate Earth structure and explain many principles of earthquake mechanics. Seismology as presented by Frohlich will involve raw and cooked eggs, baseballs, coffee pots, champagne bottles, diamonds, air hockey, and ultrasound. In every profession there are ‘secrets’, that is, basic information that is known to all who practice the profession but somehow unknown or misunderstood by the public. For example, most people are unaware that seismologists most often focus on understanding earth structure rather than investigating the properties of earthquakes themselves. All who attend Frohlich’s lecture, young and old, will learn a great deal about basic earthquake seismology, including much that all seismologists know but seldom tell. |